David Michael

In rural Alabama, about an hour outside of Birmingham is a slaughterhouse. It’s a family operation where meat is processed one animal at a time by hand. Mostly custom jobs. A man and his son run the place. They handle most aspects of the daily operations from customer relations to animal processing. I first visited on a Friday with my wife. We hung out while they cut and packaged a side of beef. They said I could come back on Monday to record the whole process, which I did. On the day I recorded…