TEMPERAMENTAL TRIO
Raw and the cooked
LabelKadima CollectiveGenreExperimental
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Collaborative compositions by Jean Claude Jones (electro acoustic bass and live electronics), Loic Kessous (computer and live electronics), Stephen Horenstein (baritone saxophone). Recorded and mixed at Kadima Studio, Jerusalem, May-June, 2006
Details
Cat. number: KCR 06
Year: 2009
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